Fast (& furious) food demand
Since you're managing a fast food restaurant you have to make schedules for next week. This dashboard shows you the historical "demand" on your ecosystem. For each 30 minute interval in a day, you have a number of meals and drinks that were served.
What is your busiest day of the week & time? This will help you understand when to staff people.
This exercise is part of the course
Data-Driven Decision Making for Business
Hands-on interactive exercise
Turn theory into action with one of our interactive exercises
