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Fast (& furious) food demand

Since you're managing a fast food restaurant you have to make schedules for next week. This dashboard shows you the historical "demand" on your ecosystem. For each 30 minute interval in a day, you have a number of meals and drinks that were served.

What is your busiest day of the week & time? This will help you understand when to staff people.

This exercise is part of the course

Data-Driven Decision Making for Business

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